Kerri's party and bake shop – El Dorado, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (870) 918-0479 to check today's hours. Know the hours? Send them to us.

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1001 N College Ave, El Dorado, AR 71730

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Address1001 N College Ave, El Dorado, AR 71730

Phone(870) 918-0479

StyleBakery

CountyUnion County

Time zoneCentral Time

From city center0.7 mi northwest

About Kerri's party and bake shop

Kerri's party and bake shop serves El Dorado from 1001 N College Ave, about 0.7 mi northwest of central El Dorado.

Our El Dorado directory counts 8 bakeries in total, which works out to one bakery per 2,082 residents. Nearest alternative: Spudnut Shoppe at 810 W Faulkner St, 0.5 mi away.

Hours were not published with this listing. Most bakerys in El Dorado open in the early morning, but phoning (870) 918-0479 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.